Do you cut off the dark end of the banana before eating it? So many people do it without asking why. What would happen if someone ate this part? Find out what the dark part of the banana is and what you need to know about it. One thing is certain: you will know better about this fruit rich in minerals and vitamins!
Banana is a fruit that most people love and is one of the staple foods in our kitchen. To top it all off, it’s cheap and has many benefits for the body. Eating one a day helps maintain good health, lose weight and improve bowel function.
What happens when you eat the dark end of a banana?
The dark part at the end of the banana does not look very appetizing. It also has a different texture and taste from the rest of the fruit. But is it really toxic? It can contain pesticides and toxins and its consumption can cause abdominal pain and diarrhea according to some rumors on the WEB.
This information is completely false. Eating the end of the banana is safe.
So where do all these scary theories come from? In the first cases of poliomyelitis in the United States, due to little medical knowledge, it was reported to be caused by eating this part of the banana.
Eating a banana with a dark tip is not dangerous and you don’t need to cut it.
What about dark spots inside bananas?
Does this mean that the dark parts of the banana are completely safe for us and nothing to worry about? Not completely. The same is true for fruits with skin covered with brown or even completely dark spots.
Black dots on the skin indicate that the banana is very ripe. It will therefore be tasty and very sweet. This type of banana is very healthy as it helps regulate blood pressure and provides a significant amount of energy.
Fruits whose skin is covered with dark spots or completely brown are even riper than those with spots. They don’t look very appealing but they are definitely worth eating. These bananas are the sweetest and boost the immune system.
But there is one thing that should be more worrying. This is a dark red or brown line running through the center of the banana or spots of this color on the surface of the fruit.
This distinctive sign indicates that the banana tree has probably been attacked by nigrospora mould. At first glance, this does not pose a greater threat. As long as you are not allergic to it. Unfortunately, we can only know this after ingesting it. Conclusion: for your own safety, it is better not to eat such bananas.
Read also 20 foods you can eat after the expiry date